You will not go hungry in Melbourne, of that we are certain. This energetic city at the southeastern edge of the Australian continent offers food and drink of unmatchable quality and variety. The casual approach of its restaurants, bars and cafes and its spirit of invention ripple across oceans, into kitchens and onto counters around the world. Our guide comprises 40 points of interest, including galleries, markets, shops and parks, among them: Tailored cocktails at The Everleigh The open-air bar and cinema atop 1920s Curtin House Polish sausage and German bratwurst at Queen Victoria Market The unspoiled 1950s charm of Pellegrini's Espresso Bar The Royal Botanic Gardens' sylvan pleasures
Illustrated tourists' guide to Melbourne. Full-colour photographs are accompanied by information about various aspects of the region, including the arts, sport, Phillip Island, Healesville Sanctuary, historical legacies, shopping, nightlife and the city. Includes map. Photographer/publisher produces books, postcards, and musical CDs and cassettes with an Australian theme.
Once upon a time in Melbourne there was a gigolo who thought he was a vampire. He bit the tongue off a prostitute and was then murdered in broad daylight on a suburban street. His execution, top brass believed, was organised by police. The aftershocks of this killing—and the murder of a state witness and his wife inside their fortress home&mash;rocked the police force and the Parliament, vanquished one government and brought the next to its knees.
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